Beetroot stir fry

Serves: 2

Ingredients: 

1. Beetroot - 1 cup, chopped into small pieces

To Temper:

1. Mustard seeds - 1/2 teaspoon
2. Urad dhal - 1/4 teaspoon
3. Kadala paruppu - 1 teaspoon
4. Dried red chillies - 2 
5. Curry leaves - 10

To Grind:

1. Coconut - 1/4 cup, grated
2. Cumin seeds - 1 teaspoon

Method: 

1. Cook the chopped beetroot and keep it aside. 
2. Temper the ingredients listed under "To Temper" in a tea spoon of oil.
3. Then add the cooked beetroot, ground coconut + cumin seeds mixture, salt and stir.
4. Let it cook for 2 minutes with occasional stirring. 

This is a simple recipe and goes well with sambar/dhal rice.